Meet Rosie

About Me

Hi there, I'm Rosie. I'm an aspiring professional wine drinker and educator.
Food, Wine & Hospitality Specialist, at your service.

I began my training at Leiths School of Food & Wine, and graduated with Merit in 2015. I joined the team at the Michel Roux Jr. Cookery School later that year, and have been pouring and chatting with guests ever since.

My favourite things include people telling me "they don't like Chardonnay" and "dessert wine is too sweet", and yet serving beautiful wines from the Mâconnais and Sauternes to unsuspecting 'victims'.

Whilst working at a cookery school headed up by a Frenchman, I'll most commonly be serving French wines, but remain fascinated by the growing technological advances of the New World.

My journey in wine has just begun, if you have any opportunities you think I'd be a great fit for, or just have any advice about this fantastic industry, please get in touch.

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WELCOME

Rosie's Salad Days began as a humble food blog. It's now a place to learn more about Rosie and the wine she
enjoys drinking, with the same fresh & youthful approach.
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