Fresh Tomato Salsa

So I know salsa is distinctly summery (I also know that it is currently November) but recently I’ve been trying to find ways of adding a burst of that summer energy into winter dishes. It’s a challenge, but successful attempts really brighten up wintery meals. What’s worked? Adding lemon zest to a roasted chicory and[…]

Healthy Chocolate Mousse

This mousse has a surprise in it. I think it’s the good kind of surprise. Like a Kinder surprise, but when you get a really good toy inside. I first saw this recipe on Tastemade’s Youtube Channel on a show called Raw Vegan: Not Gross. Presented by Laura Miller, this was a really fun and interesting introduction[…]

Cinnamon Hot Chocolate (Dairy Free!)

As the Autumn weather draws in, hot drink options seem to be all focused around Starbucks’ Pumpkin Spice Latte. I don’t get it. Pumpkin to me is pretty flavourless, and desperately thrown into a stew or soup or muffin in tiny quantities in desperate need to ‘not waste’ the innards of a carved pumpkin (we will talk about[…]

Coconut Cauliflower Curry

Well hello! Welcome to my first blog post! Usually, people bring cake to make people like them. I have brought cauliflower, in curry form. “But I don’t like cauliflower!” I hear you cry. Don’t cry. You will enjoy this. You will. That was a bit harsh for a first blog post (maybe I should have just[…]