Vegetarian Quaesadillas

Isn’t lunch a tricky meal? I mean, you’re after something relatively quick so you can get back to whatever you were doing before lunch, maybe some whole grain action so you’re not hungry again an hour later but nothing too filling so you’re not lying on the floor food coma style for the next two[…]

Tomato & Red Onion Chutney

Hello!   Things are a bit crazy here atm, (especially since Christmas started way earlier this year don’t you think?) but I wanted to have time to squeeze in a recipe that was requested in the comments from my last post (thanks Izzy!) Now I love the whole process about making chutney. It was one[…]

Fresh Tomato Salsa

So I know salsa is distinctly summery (I also know that it is currently November) but recently I’ve been trying to find ways of adding a burst of that summer energy into winter dishes. It’s a challenge, but successful attempts really brighten up wintery meals. What’s worked? Adding lemon zest to a roasted chicory and[…]

Healthy Chocolate Mousse

This mousse has a surprise in it. I think it’s the good kind of surprise. Like a Kinder surprise, but when you get a really good toy inside. I first saw this recipe on Tastemade’s Youtube Channel on a show called Raw Vegan: Not Gross. Presented by Laura Miller, this was a really fun and interesting introduction[…]

Cinnamon Hot Chocolate (Dairy Free!)

As the Autumn weather draws in, hot drink options seem to be all focused around Starbucks’ Pumpkin Spice Latte. I don’t get it. Pumpkin to me is pretty flavourless, and desperately thrown into a stew or soup or muffin in tiny quantities in desperate need to ‘not waste’ the innards of a carved pumpkin (we will talk about[…]

Coconut Cauliflower Curry

Well hello! Welcome to my first blog post! Usually, people bring cake to make people like them. I have brought cauliflower, in curry form. “But I don’t like cauliflower!” I hear you cry. Don’t cry. You will enjoy this. You will. That was a bit harsh for a first blog post (maybe I should have just[…]