Fresh Tomato Salsa

So I know salsa is distinctly summery (I also know that it is currently November) but recently I’ve been trying to find ways of adding a burst of that summer energy into winter dishes. It’s a challenge, but successful attempts really brighten up wintery meals. What’s worked? Adding lemon zest to a roasted chicory and[…]

Healthy Chocolate Mousse

This mousse has a surprise in it. I think it’s the good kind of surprise. Like a Kinder surprise, but when you get a really good toy inside. I first saw this recipe on Tastemade’s Youtube Channel on a show called Raw Vegan: Not Gross. Presented by Laura Miller, this was a really fun and interesting introduction[…]